Capital Mixed Jalfrazi Curry Recipe at MyDish

Capital Mixed Jalfrazi Curry

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Method

  • Marinate meat in spices including garlic, ginger, chilli, coriander, haldi, jeru, tamarind paste and Kashmir paste for as long as possible.

  • Cook marinated meat in a tandorri oven or on a BBQ to give best flavour however you can also cook slowly in an oven at 180°.

  • Gently fry onions in vegetable oil.
  • Prepare gravy and use this to gently cook the vegetables.
  • When vegetables are soft combine the cooked chicken and leave on a low heat to allow all flavours to infuse.

  • Serve with special fried rice (see my other recipe)
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    Comments Add your comment

    • What is gravy sauce and where can I buy it? What do I ask for at the indian supermarket? To me gravy is thickened meat juices.

      by NikkiLovegrove on Wed Nov 2 2011   reply to this comment

    Ingredients

    • 4 Chicken breast
    • 1 Whole garlic
    • 5 cm Fresh ginger
    • 1 Green chili
    • 4 tbsp Freshly chopped coriander
    • 2 tbsp Turmeric paste
    • 2 tbsp Dhana jeera powder
    • 1 tbsp Tamarind paste
    • 1 tbsp Kashmir paste
    • 1 Ground onion
    • 2 Carrots
    •  Gravy sauce

    By Views 3171  Added Thu Nov 6 2008


    "The particular mix of spice, especially the distinct colour the turmeric gives, reminds me of India and my traditions there" Akhtar Miah.

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