Kachey Birny Curry Recipe at MyDish

Kachey Birny Curry

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Method

  • In wok add gee, chicken and onions and cook.

  • Add chickpeas and spices.

  • When cooked add milk and allow sauce to thicken.

  • Mix with rice before serving
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    Ingredients

    • 600g Diced chicken pieces
    • 1 tin Chickpeas
    • 1 Chopped onion
    • 2 tbsp Garlic paste
    • 2 tsp Cumin powder
    • ΒΌ pint Milk
    •  Gee
    • 400g Boiled basmati rice with a tsp of saffron

    By Views 1985  Added Thu Nov 6 2008


    "This is a celebration dish all over India. When I have this dish it reminds me of the last time my family were all together in Bangladesh"

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