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Chocolate Cake Recipe - Chocolate Fondant

4 stars based on 20 reviews Rate this Recipe

Method

Preheat your oven at 225°.

Melt the butter in your microwave in a bowl.

In a big bowl mix the sugar, the eggs, and the butter together. The mixture must be creamy.

Break the chocolate in pieces and melt it in the microwave with 3 tea spoons of water.

Now pour the melted chocolate and the sifted flour into the mixture, stirring just until everything is well blended and you have a smooth consistency.

Pour this into the tin and bake for 20 minutes.

Comments Add your comment

Perfect! Delicious warm and tastes so good for such a simple recipe.

by Julia66 on Sun Dec 12 2010 reply to this comment
Yum yum, this was amazing. My oven is a bit hot, so it wasn't as melty as I wanted, but next time I'll turn it down a bit.

by Stacey Bramley on Fri Feb 5 2010 reply to this comment
Going to try this tomorrow for my daughter's birthday - looks nice and easy!

by katyklubz on Wed Nov 25 2009 reply to this comment
going to do this, what kind of flour? plain or self raising? thanks

by bailes_30 on Sat Sep 5 2009 reply to this comment
I tried this - it is really yummy and gooey in the middle

by carol savage on Wed Nov 19 2008 reply to this comment