Jacquie's Sesame and Parmesan Roast Potatoes Recipe at MyDish

Jacquie's Sesame and Parmesan Roast Potatoes

3 stars based on 1 reviews Rate this Recipe

Method

  • Preheat oven to 190C/Gas 5.

  • Peel potatoes and cut into equal pieces. Make lots of cuts into potato surfaces. Heat fat or oil in a non-stick tin, then add potatoes, flat side down. Sprinkle with salt.

  • Bake for 1 hour 20 mins, basting occasionally. Sprinkle over the sesame seeds and Parmesan and return to the oven for 10 minutes.

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    Ingredients

    • 1.8 kg King Edward potatoes (or similar)
    • 4 tbs Goose fat (or oil)
    • 3 tbs Sesame seeds
    • 3 tbs Parmesan grated

    By Views 1946  Added Sat Nov 8 2008


    Wonderful with mediterranean dishes or a roast.

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