Chicken Catisila Curry Recipe at MyDish

Chicken Catisila Curry

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Method

  • Add in a hot pan cooked all the ingredients and let them cooked.
  • Comments Add your comment

    Ingredients

    • 4 Chicken breast
    • 100g Crushed cashew nuts
    • 100g Almond flakes
    • 1 Green pepper
    • 1 Small onion
    • 1½ tsp Ginger paste
    • 1½ tsp Garlic paste
    •  Salt
    • 1 tsp Turmeric powder
    • 1½ tsp Red chili powder
    • 1 tsp Coriander powder
    • 2 tsp Garam masala powder
    • 2 tbsp Cream
    • 5 tbsp Vegetable oil
    • 1 tbsp Ghee
    • 1 cup Milk / water

    By Views 3888  Added Mon Nov 10 2008


    This is something I created when I moved to the UK. Most people eat Korma here but I wanted British friends to enjoy my Indian cooking that was as close to my tradition as possible