Big Nana's Currant Cakes Known As Fat Cakes Recipe at MyDish

Big Nana's Currant Cakes Known As Fat Cakes

4 stars based on 6 reviews Rate this Recipe

Method

  • Oven 180C
  • Cream margarine and sugar till light
  • Beat in eggs one at a time with a little flour
  • Fold in rest of flour and currants
  • Half fill cake cases and bake for about 15 mins
  • Should make about 12 -18
  • Big Nana made them nice and fat as always put more in the cake case
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    Ingredients

    • 4oz Margarine
    • 4oz Caster sugar
    • 2 Eggs
    • 4oz SR Flour
    • 3oz Currants
    • 12 Cake cases

    By Views 3531  Added Mon Nov 10 2008


    She loved having hugs from her grand daughters and was a very cuddly lady.

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