Recipe Tandoori Chicken - mydish

Tandoori Chicken

This is great for grilling or whacking on a barbie. Real rib sticking finger licking foor


1) using a sharp knife make slash marks in the skin of the chicken pieces and lay out in a large oven proof dish
2) Mix the Tandoori spice with the youghurt to make a marinade. Spoon over the chicken pieces ensuring they are all well covered.
3) Cover the whole dish with tin foil, cling fil or a lid and leave over night (you might want to turn them over everyso often so they are evely covered.
3) Grill, roast or barbecue until done then tuck in.


Chicken Legs & Thighs As Many As You Want
Natural Youghurt 1 Large Carton
Tandoori Spice Add To Taste

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