Tandoori Chicken Recipe at MyDish

Tandoori Chicken

3 stars based on 1 reviews Rate this Recipe


  • 1) using a sharp knife make slash marks in the skin of the chicken pieces and lay out in a large oven proof dish
  • 2) Mix the Tandoori spice with the youghurt to make a marinade. Spoon over the chicken pieces ensuring they are all well covered.
  • 3) Cover the whole dish with tin foil, cling fil or a lid and leave over night (you might want to turn them over everyso often so they are evely covered.
  • 3) Grill, roast or barbecue until done then tuck in.
  • Ingredients

    • As many as you want Chicken Legs Thighs
    • 1 large carton Natural Youghurt
    • Add to taste Tandoori spice

    By Views 1647  Added Tue Nov 11 2008

    This is great for grilling or whacking on a barbie. Real rib sticking finger licking foor