1) using a sharp knife make slash marks in the skin of the chicken pieces and lay out in a large oven proof dish
2) Mix the Tandoori spice with the youghurt to make a marinade. Spoon over the chicken pieces ensuring they are all well covered.
3) Cover the whole dish with tin foil, cling fil or a lid and leave over night (you might want to turn them over everyso often so they are evely covered.
3) Grill, roast or barbecue until done then tuck in.
|Chicken Legs & Thighs||As Many As You Want|
|Natural Youghurt||1 Large Carton|
|Tandoori Spice||Add To Taste|
Slow cooking has come back into its own as a low-energy, low-cost method of preparing a tasty, hot meal. Originally a 70s tool for the suburban housewife, the slow cooker has gained in popularity and ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.