Key Lime Pie Recipe at MyDish

Key Lime Pie

4 stars based on 2 reviews Rate this Recipe

Method

  • Crush biscuits into small crumbs.

  • Melt butter and add biscuit crumbs to it.
  • Press this into base and side of 9 inch cake tin. (i use a quiche dish).
  • Place in fridge to chill and set.

  • Whisk together double cream, condensed milk and juice and zest of limes.
  • Spoon over biscuit base and put back into fridge for couple of hours to set.

  • Decorate with dark chocolate drizzled over top.

    • Comments Add your comment

    • Really glad you enjoyed this recipe. It is really, really easy to make and i particularly like the ginger biscuit base instead of traditional pastry.

      by Susan H on Mon Jun 29 2009   reply to this comment

    • This was really easy to make & came out really well. It had a fab lime taste but not too tart. My friends liked it soo much they wanted the recipe as they said it was better than the recipe they had.

      by Audrey on Mon Jun 29 2009   reply to this comment

    Ingredients

    • 75 g butter
    • 250 g ginger nut biscuits
    • 397 g tin of condensed milk
    • 5 limes
    • 450 ml double cream
    •  dark chocolate for drizzling over top

    By Views 3438  Added Tue Nov 11 2008


    Easiest dessert to make...no cooking.

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