Christmas Rice with Pear Recipe at MyDish

Christmas Rice with Pear

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Method

  • 1.Bring the milk to the boil in a saucepan then stir in the rice and vanilla pod.
  • 2.Cook, stirring for 5 minutes then cover and simmer very gently for 25 minutes until the rice is tender and the mixture has thickened.
  • 3.Remove the vanilla pod and leave to cool.
  • 4.Whip the cream until just floppy then fold into the rice with the brandy and sugar to taste. Layer up the rice and pear compote in a glass dish and sprinkle with cinnamon and crushed nuts. Chill until ready to serve.

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    Ingredients

    • 700 ml whole milk
    • 100g pudding rice
    • ---- vanilla pod
    • 40 ml brandy
    • 30g caster sugar
    • 350g pear compote
    • 1 tsp. cinnamon
    • 140 ml double cream
    • 1 tbsp. nuts crushed

    By Views 929  Added Wed Nov 12 2008


    This wonderful dessert is flavoured with vanilla and brandy and enriched with cream.

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