Christmas Roast Turkey Curry Recipe at MyDish

Christmas Roast Turkey Curry

4 stars based on 2 reviews Rate this Recipe

Method

  • Put the oil in a hot saucepan and add the onion and garlic. Fry for 7 minutes.

  • In a bowl, mix together: the tomato puree, cumin, coriander, turmeric, chilli powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture and fry for half a minute.

  • Stir in the turkey pieces and cook for 1 minute.

  • Add 400ml of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger and the lemon juice.
    •

    Comments Add your comment

    Add a comment

    Ingredients

    • 500g Roast turkey
    • 1 tsp Ginger
    • 1 tsp Lemon juice
    • 1 tsp Chopped coriander
    •  Salt
    • ½ tsp Garam masala
    • 1/3 tsp Chili powder
    • ½ tsp Turmeric
    • 1 tsp Ground coriander
    • 4 tbsp Cooking oil
    • 1 Onion chopped
    • 4 Garlic cloves chopped
    • ¼ cup Tomato puree
    • 1 tsp Ground cumin

    By Views 7067  Added Wed Nov 12 2008


    Non traditional recipe for Christmas... with indian flavours!

    Most Viewed Pages