Christmas Roast Turkey Curry
By barbara.cAdded 16 recipes
Related categories
Main Course, Indian, xmas_mains, Christmas Roast Turkey Curry , Party Food, Party Food, turkey, christmas, food, recipe, festive, Xmas, seasonal,
Ingredients
- 500g Roast turkey
- 1 tsp Ginger
- 1 tsp Lemon juice
- 1 tsp Chopped coriander
- Salt
- ½ tsp Garam masala
- 1/3 tsp Chili powder
- ½ tsp Turmeric
- 1 tsp Ground coriander
- 4 tbsp Cooking oil
- 1 Onion chopped
- 4 Garlic cloves chopped
- ¼ cup Tomato puree
- 1 tsp Ground cumin
Method
- Put the oil in a hot saucepan and add the onion and garlic. Fry for 7 minutes.
In a bowl, mix together: the tomato puree, cumin, coriander, turmeric, chilli powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture and fry for half a minute.
Stir in the turkey pieces and cook for 1 minute.
Add 400ml of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger and the lemon juice.
Suggested Accompaniments
There are no suggest accompaniments for this recipe
Non traditional recipe for Christmas... with indian flavours!