Christmas Turkey  with Tropical Flavours Recipe at MyDish

Christmas Turkey with Tropical Flavours

5 stars based on 4 reviews Rate this Recipe

Method

  • Coat turkey pieces with coating mix and bake uncovered at 180 C for 40 minutes.

  • Melt butter and add sugar, stirring constantly
  • until melted. Stir orange juice and rum into cornstarch and whisk together and add to sugar mixture.

  • Bring mixture to a boil, reduce heat and simmer,
  • stirring constantly for about 3 minutes.

  • Add bananas and cook for about 1 minute.

  • Place baked turkey on serving plate, pour banana sauce over turkey and serve.
  • Ingredients

    •  Chicken coating mix
    • 2lb Turkey parts (cut into pieces)
    • 3 Bananas
    • 30g Butter
    • ½ cup Brown sugar
    • 1/3 cup Orange juice
    • ¼ cup Golden rum
    • 1 tbsp Cornstarch

    By Views 1634  Added Wed Nov 12 2008


    A very original turkey recipe to serve with fruit punch! Cook with rum and exotic fruits!