Coat turkey pieces with coating mix and bake uncovered at 180 C for 40 minutes.
Melt butter and add sugar, stirring constantly
until melted. Stir orange juice and rum into cornstarch and whisk together and add to sugar mixture.
Bring mixture to a boil, reduce heat and simmer,
stirring constantly for about 3 minutes.
Add bananas and cook for about 1 minute.
Place baked turkey on serving plate, pour banana sauce over turkey and serve.
|Orange Juice||1/3 Cup|
|Brown Sugar||½ Cup|
|Turkey Parts (cut Into Pieces)||2lb|
|Chicken Coating Mix|
|Golden Rum||¼ Cup|
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