Lobster Curry Recipe at MyDish

Lobster Curry

4 stars based on 3 reviews Rate this Recipe

Method

  • How to make Lobster Curry:
  • • Grind grated coconut, garlic, ginger, chillies, poppy seeds to a fine paste.
  • • Heat oil in a pan and saute onions on low heat till the onions are light brown in color.
  • • Mix the ground paste and fry till it turns golden-brown.
  • • Add the tomato pieces and fry till the oil evaporates.
  • • Now add all the spice powders keeping aside the garam masala (hot spice mix) and mix well.
  • • Mix in the lobster meat, salt and the yoghurt.
  • • Shake and fry on high heat briefly.
  • • Stir in water and bring it to boil. Cover and allow it to simmer on low heat till the lobster meat is cooked and tender.
  • • Sprinkle the garam masala (hot spice mix) and garnish with finely chopped fresh coriander.
  • • Serve hot.

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    Ingredients

    • 500 gms Washed lobsters
    • ½ tsp Garam masala
    • ½ tsp Black pepper powder
    • 2 tbsp Yogurt
    • 1 Finely chopped onion
    • 2 tsp Coriander powder
    • 2 Chopped tomatoes
    • 2 tbsp Oil
    • 1 tsp Cumin powder
    • ½ tsp Turmeric powder
    • 2 Green chillies
    • 1 tsp Poppy seeds
    • 1 tsp Red chilli powder
    • 1 Cup grated coconut
    • 2 Flakes of garlic
    • 1 tsp Chopped ginger
    •  Finely chopped coriander
    •  Salt to taste
    • 4 tbsp  Water

    By Views 1773  Added Wed Nov 12 2008


    Because its very tasty and delicious.My Mum made it for me first time.I felt like I had a big delicious meal ever I had and wanted more and more to eat.I am dedicating to my mum.

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