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Carrot,garlic and Coriander Soup

Added on Tue Jul 10 2007

Views 1127

" Donated to TLSE by Agnes Kaposi. "

This recipe belongs to 'TLSE'

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The Basics

• Dish: Soups
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 25 mins
• Cooking Time: 0hrs 20 mins

Ingredients

• 1 bunch Fresh coriander leaves
• 1 pint Vegetable stock
• 1 head Garlic
• 1 lb Carrots
• 1oz Butter
• 1 tbs Olive oil
• to taste Salt and freshly ground pepper
• 4 tsp Greek youghurt

Method

Chop the onions finely, and cut the garic to same sized peices.
Add them both to the heated oil/butterand fry the mixture for 3 to 4 minutesuntil the peices are golden.
Meanwhile, peel and dice the carrots, add them to the same pan, and con tinue frying for a further 4 minutes.
Add vegetable stock and simmer for 20 minutes.
Meanwhile, chop the coriander leaves finely.
Puree the soup in a blender, then season and reheat soup.
Pour the soup into individual bowls and sprinkle the coriander on top.
Or, just befor serving, stir the coriander into the hot soup, and put a spoonful of youghurt on top of each portion.