Cook the mice meat with the seesonings. add the frozen vegetables and cook it until it is tender. add the ragu sause and simmer for 10 mins. place 1/3 of the mixture put a layer of white sause to cover the sheets. repeat the layers 2 more times. on the last layer sprinkle the cheese and garmish with red onions. sprinkle some argano and bake it in the oven for 1 hour.
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