Lady Curzon Soup - with Mussels Recipe at MyDish

Lady Curzon Soup - with Mussels

4 stars based on 2 reviews Rate this Recipe

Method

  • Special equipment needed:

  • An instant-read thermometer,
  • 8 to 10 (1-oz) shot glasses or demitasse or espresso cups

  • Broth Ingredients

    • Comments Add your comment

    • "A soup which was originally made with turtle meat. I've included some history behind the origins of this dish."

      Well guess what.... Its your lucky day!!! I breed turtles at home in the bath and slaughter them for meat on a daily basis.

      Are you interested in buying some fresh turtle meat? Its ansum on the BBQ ;)

      Speak soon

      Shrissy

      by Shrissy Martin on Thu Mar 19 2009   reply to this comment

    Ingredients

    • 1 large Egg yolk
    • 1 tablespoon Sercial Madeira
    • ½ teaspoon Madras Curry powder
    • 2 Turkish Bay Leaves
    • 1 large Onion chopped
    • 1 Garlic clove smashed
    • 1½ tablespoons Butter unsalted
    • 1½ Cups Water
    • 2lb Mussels (cultivated)
    • ½ cup Heavy Cream

    By Views 3000  Added Tue Jul 10 2007


    A soup which was originally made with turtle meat. I've included some history behind the origins of this dish.

     

    The story behind this soup delicacy is that in 1905, British statesman George Nathaniel Curzon, then Viceroy of India & also of Kedleston Hall in Derbyshire, ordered a great dinner to be prepared in honour of a guest who happened not to be able to dr Read More

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