Carbonara Pasta Recipe at MyDish

Carbonara Pasta

3 stars based on 3 reviews Rate this Recipe

Method

  • 1. In a large pan bring to boil water with salt and add pasta and cook for 12mins.
  • 2. In a seperate pan add 2bsp of oil, dice up the onion and finely chop the chillie. and add to the pan.
  • 3. cook until onions and chillies are soft, at this point add the bacon bits to the pan. cook until bacon bits are golden brown in colour.
  • 4.Next put a kitchen towel on a plate and put the bacon mix onto the towel to allow the oil to drain out.
  • 5. once the pasta is cook drain into a collinder and put back into the pan, then add the bacon mix to the pan. cook for about 2-3 mins.
  • 6. the next stage is to add the source to the pasta and cook for 20 mins.
  • 7. halfd way through the cooking time add the cheese. you can use as much cheese as you like.

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    Ingredients

    • 3 cups Fusillie Pasta
    • 200g bacon bits
    • 1 onion medium sized
    • 3 chillies
    • 1 jar of carbonara source
    • 1tsp salt
    • 2 tblsp sunflower oil
    •  cheese

    By Views 2734  Added Fri Nov 14 2008


    this is a recipe i like to cook for me and dil as a romantic meal with some nice white wine which is best served with pasta.

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