Savoury Rice Recipe at MyDish

Savoury Rice

3 stars based on 1 reviews Rate this Recipe

Method

  • Peel and chop the onion. Slice the mushrooms. Deseed and dice the red pepper. Fry the onion in oil until soft.
  • Add the mushrooms and red pepper and cook for a further 2 minutes.
  • Stir in the rice.
  • Mix the stock powder with the water.
  • Add the stock, peas and curry powder to the rice mixture.
  • Simmer for 15 minutes, or until the rice is tender.

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    Ingredients

    • 1 chopped onion
    • 3 chopped mushrooms
    • ½ red pepper
    • 150g long grain rice
    • 1 tbs oil
    • 550ml boiling water
    • 1 vegetable stock cube
    • 50g frozen peas
    • 1 tbs curry powder

    By Views 2044  Added Tue Feb 8 2011


    So easy and tasty. Makes a change from potatoes or chips.