Lactose Free Scones with Rapeseed Oil Recipe at MyDish

Lactose Free Scones with Rapeseed Oil

5 stars based on 2 reviews Rate this Recipe

Method

  • Pre heat oven to 190 degrees gas mark 5. Mix the flour and baking powder and sieve into a bowl. Add sugar. Drain your soaked sultanas, a pinch of salt and 150ml of the Yare Valley rapesee oil (www.yarevalleyoils.co.uk). Mix well and add enough soya milk so that a dough is made. Press the dough an inch and a half thick and cut out circles with cutter. Place on a non stick baking tray and put in oven for 10-15 minutes or until firm to touch.

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    Ingredients

    • 500g Sel Raising Flour
    • 2 tsp Baking Powder
    • 2 Handfuls Sultans soaked in ginger or any other specialty tea
    • 2 Tbsp Caster Sugar
    • 1 pinch Salt
    • 150ml Yare Valley Rapeseed oil
    • Enough to soften dough Soya Milk

    By Views 720  Added Thu Feb 10 2011


    Perect for those who love scones, but can't have cows milk, or you could use milk insted of soya if need be. A delicious British Classic using the healthy and tasty rapeseed oil.