Helene's Lemon Sweet Dessert Recipe at MyDish

Helene's Lemon Sweet Dessert

2 stars based on 2 reviews Rate this Recipe

Method

  • Blend together the biscuits, caster sugar & melted butter then press into the bottom of an ovenproof flan dish. Bake for 10 min at 150C for 10 min & let cool (this sets the base)

  • Stir in the lemon juice & rinds. When mixed together, pour over the base then smooth out.

  • Chill for at least 1 hour, preferably overnight.

    • Comments Add your comment

    • I also wondered what to do with the cream and condensed milk in this delicious sounding recipe.

      by cookie58 on Fri Apr 30 2010   reply to this comment

    • ok do we fill in the blanks..how much do you beat the cream to stiff or soft peaks... do you also beat the milk..what size and type of tin would be best... i am surprised that this recipe was accepted. does anyone read them before publishing them.

      by catz57 on Sun Oct 25 2009   reply to this comment

    • the condensed milk doesn't have to be whipped. A loose bottomed tin is fine, as long as you make sure the base is pressed firmly & the tin is lined. You don't want it leaking out!

      by debinmanchester on Mon Sep 21 2009   reply to this comment

    • do you have to whip the condensed milk and would a 23cm loose bottom tin be ok

      by Anne9 on Sun Sep 20 2009   reply to this comment

    • Sorry about that! Beat the double cream then stir in lemon juice & rinds with the condensed milk

      by debinmanchester on Wed Jul 22 2009   reply to this comment

    • wot do u do with the condensed milk and the cream !!!

      by BeCKii...X on Wed Jul 22 2009   reply to this comment

    Ingredients

    • 8 oz Digestive Biscuites
    • 2 Tbsp Caster Sugar
    • 4 oz Melted Butter
    • ΒΌ Pint Double Cream
    • 14 oz Condensed Milk
    • 3 Lemon Juice and Rinds

    By Views 4097  Added Sat Nov 15 2008


    Mum's trademark dessert. It's divine. This also works well in mini versions, in fairycake cakes, but without baking the base 1st.

    works just as well with soy cream

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