Debbi's Salmon Fillet with A Herb Crust Recipe at MyDish

Debbi's Salmon Fillet with A Herb Crust

4 stars based on 2 reviews Rate this Recipe

Method

  • Rinse salmon & pat dry. Grill on one side.

  • Place on lightly oiled foil, grilled side down.
  • Brush over with salad cream.

  • Blitz together the pecans, parsley, breadcrumbs, cheese & seasoning. Press the mix into the salad cream.

  • Grill for 5 min or till crust is brown

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    Ingredients

    • 4 Salmon Fillet skinned
    • 4 tbsp Salad Cream
    • 8 tbsp Grated Cheese
    • 4 tbsp Chopped Parsley
    • 12 tbsp Fresh breadcrumbs
    • to taste salt pepper
    • 20 Grated pecans or walnuts

    By Views 2170  Added Sat Nov 15 2008


    A stunning, simple to make, dish. Perfect for dinner parties

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