Debbi's Savoury Bread Stuffing Recipe at MyDish

Debbi's Savoury Bread Stuffing

3 stars based on 1 reviews Rate this Recipe

Method

  • Melt shmaltz & oil together. When melted, add onion & fry till golden.

  • Pour into a bowl with rest of the ingredients & toss lightly till coated.

  • add chopped chestnuts now if you''re making chestnut stuffing

    • Comments Add your comment

    Add a comment

    Ingredients

    • 8 oz Stale Breadcrumbs
    • 2 Tbsp Chopped Parsley
    • 6 oz Schmaltz
    • 4 tsp Olive Oil
    • finely chopped large onion
    • To taste Salt and Pepper

    By Views 2042  Added Sat Nov 15 2008


    My stuffing always go down well at "Chanukah" A 900g tin of chopped chesnuts can be added to make chestnut stuffing if required. For a firmer stuffing, add 1 beaten egg

    Most Viewed Pages