Thelma's Fairy Cakes
3 stars based on 1 reviews
Ingredients
- 225 g Self Raising Flour
- 112 g Caster Sugar
- 1125 g Margarine
- 2 Eggs beaten
- 4 Tbsp Milk
- 1 ½ capful Vanilla Essence
- 85 g Raisins or Chocolate Chips
Method
- Preheat oven
Beat eggs & milk together then add to other ingredients & mix well
Put 2 tsp or 1 tbsp in each fairy cake case
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This is the fairy cake recipe that grandma Hetty alwaoys used, so it must be good!