Chocolate Pots Recipe at MyDish

Chocolate Pots

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Method

  • Separate eggs. Boil Milk set aside to cool. Whisk the Egg yolks and Sugars together until very Thick. Add ¼ of the milk to egg yolk mixture and stir well to combine. Add remaining milk and stir over a very low heat until mixture begins to thicken DO NOT BOIL. Add finely grated chocolate and stir until the hot custard has fully melted the chocolate take the pan of off the heat. Put the gelatine in the cold water stir to dissolve. When dissolved add to the chocolate mixture. Add ¾ of the cream (saving ¼ for decoration) mix gently. Whisk the egg whites until stiff but not too dry. With a metal spoon carefully fold into the chocolate mixture mix well. Add alcohol if required mix gently. Pour into individual moulds or one large mould. Leave to set about 8 hours.

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    Ingredients

    • 4 Eggs
    • 3 ounces Castor Sugar
    • 1 ounce Vanilla Sugar
    •  You can use just ordinary Castor Sugar instead of vanilla
    • 2 packets Gelatine
    • 6 tablespoons Cold Water
    • ¾ Pint Milk
    • 4 ounces Plain Chocolate 80% finely grated
    • ½ pint Double Cream
    • 2 tablespoons Rum or Brandy (optional)

    By Views 1130  Added Mon Nov 17 2008


    MMMMmm Hits that chocolate spot