Staffordshire Whip Syllabub Recipe at MyDish

Staffordshire Whip Syllabub

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Method

  • Whisk all the ingredients well, take off the froth as it rises and put on a sieve. Fill some custard dishes with the mixture and cover with the froth.
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    Ingredients

    • ½ gill Brandy
    • ½ gill Sweet Wine
    • ¼ pound Sugar
    • 1½ pints Cream
    • 1 Lemon - juice and grated rind

    By Views 2429  Added Wed Jul 11 2007


    Syllabub is a very ancient dessert, traditionally supposed to have originated from milking a cow directly into a bowl of wine.