Homemade Noodles Snack Recipe at MyDish

Homemade Noodles Snack

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Boil the noodles according to package instructions. When they are cooked, drain water and set noodles aside. (I made these noodles without a machine).

  • 2. In a pan heat 1 tablespoons vegetable oil over medium high heat. Add garlic and onion. Saute for 2 minutes. Add carrot and cabbage. Cook 3 minutes longer. Add pepper, vegetable bouillon cube and salt. Mix well until seasonings and bouillon cube are absorbed. Let cool.

  • 3. After that lay 25 grams cooked noodles flat (you can dust a bit of plain flour on the tray so they don’t stick). Now place a tablespoon full of filling mixture on the corner of the noodles. Roll up starting from the narrow end and place on a greased baking tray (use butter or cooking spray). Continue with remaining noodles and filling mixture.

  • 4. Next brush beaten egg around the rolls of noodles. Bake at 200 C for 25 minutes or until they begin to brown.

  • Serve with tomato sauce.

  • Enjoy.

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    Ingredients

    • 250g Egg Noodles
    • 1 tbsp. Vegetable Oil
    • 0.5 tsp. Garlic Chopped
    • 2 tbsp. Red Onion Shredded
    • 100g Carrots, Shredded
    • 100g Cabbage, Shredded
    • 0.25 tsp. Black Pepper
    • 0.25 tsp. Salt To Taste
    • 0.5 cubes Vegetable Bouillon
    • 1 whole Egg Beaten
    •  Tomato Sauce, optional

    By Views 724  Added Sat Feb 12 2011


    Tasty and yummy snack.This recipe is great for the kids or adults.