Sticky Chicken Recipe at MyDish

Sticky Chicken

0 stars based on 0 reviews Rate this Recipe

Method

  • 1) Roast the chicken portions covered in foil for 30 minutes.

  • 2) Saute the chopped onions in a frying pan. Add the rest of the ingredients into the pan (apart from the almonds). Stir then remove off the heat.

  • 3) Take out the chicken and tip away any juices. Then spoon the sauce over the chicken. Return the chicken to the oven uncovered and roast for a further 30 minutes, or longer depending on how many pieces there are.

  • 4) If you want the almonds, saute them in the tomor until golden. Sprinkle them onto the chicken for the last 10 minutes of the roast.

  • 5) Serve and enjoy!

    • Comments Add your comment

    Add a comment

    Ingredients

    • 5 Chicken Portions
    •  
    • SAUCE
    • 3 tbsp golden syrup
    • 3 tbsp brown sugar
    • hanful raisins
    • 1 onion
    • ½ tbsp oil for frying
    • hanful almonds (options)
    •  tomor for frying almonds

    By Views 177  Added Sun Feb 13 2011


    A lovely, sweet sauce to make for chicken pieces