Mock Goose Recipe at MyDish

Mock Goose

3 stars based on 1 reviews Rate this Recipe

Method

  • 1.Scrub and slice potatoes thinly, slice apples, grate cheese.
  • 2.Grease a fireproof dish, place a layer of potatoes on it, cover with apples and a little sage, season lightly and sprinkle with cheese, repeat layers leaving potatoes and cheese to cover.
  • 3.Pour in half a pint of the stock and cook in a moderate oven for three quarters of an hour. 4.Blend flour with remainder of the stock, pour into dish and cook for another quarter hour. 5.Serve as a main dish with a green vegetable.
    •

    Comments Add your comment

    Add a comment

    Ingredients

    • 1 ½ lb potatoes
    • 2 large cooking apples
    • 4 oz cheese
    • ½ tsp. dried sage
    • to taste salt and pepper
    • 1 pint vegetable stock

    By Views 2406  Added Wed Nov 19 2008


    This is a war-time recipe, when people were forced to provide meals from very little or almost nothing.

    Most Viewed Pages