Black Pudding Recipe at MyDish

Black Pudding

3 stars based on 1 reviews Rate this Recipe

Method

  • 1.Dissolve one cup of oatmeal in one pint of broth.
  • 2.Add salt, pepper, marjoram, and thyme.
  • 3.Simmer, stirring constantly until thickened.
  • 4.Chop onions very fine, brown in little fat and stir in.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 1 cup oatmeal
    • 1 pint vegetable broth
    • --- salt pepper
    • --- marjoram thyme
    • 2 small onions

    By Views 1967  Added Wed Nov 19 2008


    My grandparents made this dish during the II.World War.