Chicken Curry
Ingredients
- 4 skimmed chicken fillets
- 1 tbsp curry paste
- 1 chopped onion
- 1 clove garlic crushed
- 1 tbsp mango chutney
- 1 tin chicken soup
Method
- 1. Heat some oil in a frying pan and fry the onion and garlic until translucent
2. Cut the chicken into strips, add to the pan and cook until golden all over
3. Add the curry paste and chutney and stir into the chicken
4. Turn the heat down, add the tin of soup and simmer for 20/30 minues
5. Serve with rice and naan bread
Recent Comments Add your comment
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Quick and easy, a bonus for anyone looking for a quickie curry! cheers for sharing
by CurryMaster on Fri Aug 28 2009 reply to this comment
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May i ask, what curry paste brand would you use in this recipe? thanks
by CurryMaster on Wed Sep 9 2009 reply to this comment
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This is my Grandson Jacks recipe too