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Chicken Curry Recipe at MyDish

Chicken Curry

2 stars based on 3 reviews Rate this Recipe

Method

1. Heat some oil in a frying pan and fry the onion and garlic until translucent

2. Cut the chicken into strips, add to the pan and cook until golden all over

3. Add the curry paste and chutney and stir into the chicken

4. Turn the heat down, add the tin of soup and simmer for 20/30 minues

5. Serve with rice and naan bread

Comments Add your comment

May i ask, what curry paste brand would you use in this recipe? thanks

by CurryMaster on Wed Sep 9 2009 reply to this comment
Quick and easy, a bonus for anyone looking for a quickie curry! cheers for sharing

by CurryMaster on Fri Aug 28 2009 reply to this comment

Ingredients

4 skimmed chicken fillets
1 tbsp curry paste
1 chopped onion
1 clove garlic crushed
1 tbsp mango chutney
1 tin chicken soup

Course: Main Course
Cuisine: Other
Serves: 4
Cooking-Time: 0hrs 25 mins

By carol fach Views 5666 Added Wed Nov 19 2008

This is my Grandson Jacks recipe too

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