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Derby Savory Pudding

Added on Wed Jul 11 2007

Views 687

" A savory pudding which was used to bulk out the meat in a meal or eaten on its own with vegetables. "

This recipe belongs to 'Derbyshire'

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The Basics

• Dish: Main Course
• cuisine: English
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• 8 oz Breadcrumbs
• 4 oz Oatmeal
• 1 teaspoon Sage finely chopped
• 8 oz Plain flour
• 4 oz Shredded suet
• 4 Onions
• 2 Eggs - large
• 450 ml Milk

Method

Put the oatmeal and flour together in a basin.
Pour the milk over this and leave it to stand for about 15 minutes.
Beat the eggs into the mixture and add the flour, sage and pepper and salt.
Lastly add the onions and beat well.
Turn into a greased tin and bake at about 200 degrees centigrade for approx 1 hour.
Serve as a main course or as an accompaniment to roast meat