Average vote shown
Login to rate this recipe

View Comments

Hartington Stilton Baked Cheesecake

Added on Wed Jul 11 2007

Views 782

" Cheesecake made with Hartington White Stilton "

This recipe belongs to 'Derbyshire'

View The Group

The Basics

• Dish: Dessert and Sweets
• cuisine: English
• Serves: 4-6
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• 75 gram Butter
• 1 teaspoon Vanilla extract
• 240 ml Sour cream
• 25 gram Plain flour
• 3 Eggs
• 450 gram Cream cheese
• 100 gram Caster sugar
• 225 gram Hartington White Stilton Cheese
• 275 gram Crushed digestive biscuits
• 2 tablespoon Lemon juice

Method

Pre heat oven to 170 C/325F
Melt butter in large saucepan and stir in biscuit crumbs-mix well and then
press evenly into base of 9 ins loose bottom cake tin and leave to set.

Crumble Stilton into a bowl, add sugar, cream cheese and beat until well
blended.

Add eggs 1 at a time, beating until smooth, then add vanilla, flour,sour
cream and lemon juice and beat until blended.
Pour mix over crumb base and bake for approx 1 hour until firm. Turn off heat and allow to cool in oven for 1 hour.

Remove from oven-allow to cool completely and cover with cling film-chill in fridge until ready to serve.
Can be frozen