Italian Chicken Stew Recipe at MyDish

Italian Chicken Stew

3 stars based on 1 reviews Rate this Recipe

Method

  • Fry onions with sundried tomatoes until soft,add mushrooms,chicken and red pepper,fry until chicken sealed,season well with salt and pepper and italian herbs,add passata and chopped tomatoes transfer to casserole dish and cook at 170 gas6 for 1 hour.10 mins before end of cooking time add chopped mozzarella.Serve with Garlic Bread.

    • Comments Add your comment

    Add a comment

    Ingredients

    • BAKING
    • 1 chopped onion
    • 250g chopped mushrooms
    • 4 chicken breasts
    • ½ jar chopped sundried tomatoes
    •  chopped mozarella cheese
    •  italian herbs
    • 220g passata
    • 1 large tin chopped tomatoes

    By Views 3821  Added Sat Nov 22 2008


    This is 1 of Auntie Emma's recipes she serves it with Garlic Bread yummy! This photo is Jacks 1st Birthday he was at home with his Nana and Grandad. Yipee!!!!!!!!!!!!

    Most Viewed Pages