Coronation Chicken Recipe at MyDish

Coronation Chicken

3 stars based on 1 reviews Rate this Recipe

Method

  • Roast the chicken in tin foil with sprinkling of lemon juice for 30 mins.Mayonaise-Heat oil.Add finely chopped onionand fry gentle for 5 mind.Stir in curry powderand cook for a further few mins.Stir in stock,puree,lemon juice and chutney.Stir until boiling.then simmer for 5 mins.Strain through a sieve and allow to cool before stirring in mayonaise and chicken.Arrange in bowl.This can be done the day before so the chicken absorbs the flavours.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 1 tbsp oil
    • 1 small chopped onion
    • 1 tbsp curry powder
    • 1 tsp tomato puree
    •  juice of ½ lemon
    • 2 tbsp mango chutney
    • ½ pint mayonnaise
    • 3 tbsp single Cream

    By Views 5287  Added Sat Nov 22 2008


    This is a favourite buffet dish yummy creamy curried chicken. A favourite for Christmas, Birthdays and any family occasion!!!!

    Most Viewed Pages