Carrot Cake Recipe at MyDish

Carrot Cake

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Lightly oil 2lb (900g) tin + line.

  • 2. Roughly chop the walnuts. Peel and grate the carrots. Mix all but marzipan in bowl for 1min.

  • 3. Spoon into tin.

  • 4. Bake at 180oC for 1hr.

  • 5. Grate marzipan over the top and grill.

  • 6. Allow to cool in tin.

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    Ingredients

    • 4oz Walnuts
    • 8oz Carrots
    • Corn Oli 6oz
    • 4 oz Unrefined soft brown sugar
    • 3 Eggs
    • 1 tsp Vanilla essence
    • 6oz Wholemeal flour
    • 1 tsp Bicarb of soda
    • 1 tsp baking powder
    • 1 tsp Ground cinnamon
    • 1 tsp salt
    • 1 oz White marzipan

    By Views 6055  Added Sun Nov 23 2008


    A very tasty cake (don't worry, it's not as healthy as it sounds!!).

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