Scrambled Egg On Toast With Bacon Recipe at MyDish

Scrambled Egg On Toast With Bacon

3 stars based on 1 reviews Rate this Recipe

Method

  • heat the frying pan put some olive oil in the pan (a drizle)mix egg in a jug add salt and pepper cook the bacon until brown. mix the egg in the frying pan and keep stiring until scrambled dutter the toast put the toast on the plane cut in half make a square add the scrambled egg and put the bacon on top and drizle sauce on top and enjoy.

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    Ingredients

    • 1 eggs
    • 3 rashers bacon
    • 2 slices bread
    • for toast butter
    • pinch salt
    • pinch ground black pepper

    By Views 983  Added Mon Nov 24 2008


    i like this breakfast because it is warm and its a dairy without the bacon