Crispy Noodle Salad Recipe at MyDish

Crispy Noodle Salad

5 stars based on 1 reviews Rate this Recipe

Method

  • 1. mix the red cabbage and carrots together. Stir in the beans spouts, sliced radishes, spring onions and orange peppers.

  • 2. Heat the oil in a deep frying pan or wok. When the oil is hot add the noodles in batches. remove the fried noodles as they cook, using a slotted spoon and drain on absorbent kitchen paper. Transfer the noodles to a bowl.

  • 3. Fry the sesame seeds in a dry frying pan. This takes about 1-2 minutes and they will burn quickly so keep an eye on them. Remove from pan and transfer to a dish. Set aside.

  • 4. Mix all the dressing ingredients together.

  • 5. Dress the salad and toss with salt and freshly ground pepper to taste.

  • 6. Just before serving add the crispy noodles.
  • Ingredients

    • 350g Red cabbage- shredded
    • 250g Fresh bean spouts
    • 4 Carrots- peeled and shredded
    • 12 Radishes, sliced
    • 12 spring onions- trimmed and chopped
    • 2 Orange peppers-deseeded and chopped
    • 100g Stir fry noodles
    • 1 l Groundnut or sunflower oil- for frying
    •  For the Dressing
    • 6 tbsp. Duck sauce
    • 2 tbsp. Rice wine vinegar, cider or white vinegar may be substitutied
    • 2 tbsp. Vegetable or Sesame oil
    •  Salt and pepper

    By Views 980  Added Tue Feb 22 2011


    This is quick and easy to make with a very impressive end result.