Chicken Or Turkey Christmas Leftovers With Pepper Recipe at MyDish

Chicken Or Turkey Christmas Leftovers With Pepper

3 stars based on 1 reviews Rate this Recipe

Method

  • Cut up cooked Chicken / Turkey set aside. Dice Onion and Pepper Fry in oil until cooked but not browned add Oregano. Add tin soup plus ½ can water mix thoroughly add meat and heat through making sure the meat is completely heated through. Serve with rice

    • Comments Add your comment

    • I do a very similar thing with a fried onion, a tin of condensed mushroom soup, chopped mushrooms, a bit of tomato puree, and cold leftovers (including stuffing and sausagemeat).
      Serve it in large vol-au-vent cases, with mash and green veg.
      A family favourite!

      by Truck on Mon Dec 15 2008   reply to this comment

    Ingredients

    • 1 Green pepper (any colour will do)
    • 1 large onion
    • 2 tablespoons oil for cooking
    • 1 tin Chicken or Mushroom condensed soup
    • ½ teaspoon Oregano
    •  Salt pepper to taste

    By Views 1238  Added Mon Nov 24 2008


    A Firm favourite for after Christmas when you do not want to do too much cooking.

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