Low Fat Chocolate Cake
3 stars based on 1 reviews
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Ingredients
- 1 cup flour
- 2 eggs
- 2 tbsp oil
- 1 tsp vanilla extract
- 230g vanilla yogurt
- 1 tsp salt
- 3 tbsp unsweetened cocoa powder
- ½ cup sugar
Method
- Preheat the oven to 180 degrees C. Grease around cake pan.
In a medium bowl: mix the flour + sugar + cocoa powder + baking soda + salt.
In a large bowl mix the yogurt + oil + vanilla extract + and egg yolks.
In a medium bowl, with an electric mixer, beat the egg whites until stiff peaks form.
Stir the flour mixture into the yogurt mixture until just blended. Fold the egg whites into the flour mixture. Pour into the prepared pan.
Bake for 35 minutes.
Serve with fruits such as strawberries, raspberries or orange.
Recent Comments Add your comment
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I assume by 'flour' you mean plain flour, and by 'baking soda' you mean baking powder.
Also, you have not included the quantity of baking soda/powder in your ingredients. Could you please let me know this so that I can make this recipe. Many thanks.by nanacas on Sun Jan 4 2009 reply to this comment
Video Techniques
How To Make Chocolate Cake
Suggested Accompaniments
There are no suggest accompaniments for this recipe
Light chocolate cake with surprisingly good flavour! NO BUTTER!!!! HEALTHY!