Low Fat Chocolate Cake Recipe at MyDish

Low Fat Chocolate Cake

3 stars based on 1 reviews Rate this Recipe

Method

  • Preheat the oven to 180 degrees C. Grease around cake pan.

  • In a medium bowl: mix the flour + sugar + cocoa powder + baking soda + salt.

  • In a large bowl mix the yogurt + oil + vanilla extract + and egg yolks.

  • In a medium bowl, with an electric mixer, beat the egg whites until stiff peaks form.

  • Stir the flour mixture into the yogurt mixture until just blended. Fold the egg whites into the flour mixture. Pour into the prepared pan.

  • Bake for 35 minutes.

  • Serve with fruits such as strawberries, raspberries or orange.

    • Comments Add your comment

    • could you not just use self raising flour? then it would'nt mater about the amount of baking powder. just a thought

      by Greer on Tue Oct 19 2010   reply to this comment

    • I assume by 'flour' you mean plain flour, and by 'baking soda' you mean baking powder.
      Also, you have not included the quantity of baking soda/powder in your ingredients. Could you please let me know this so that I can make this recipe. Many thanks.

      by nanacas on Sun Jan 4 2009   reply to this comment

    Ingredients

    • 1 cup flour
    • 2 eggs
    • 2 tbsp oil
    • 1 tsp vanilla extract
    • 230g vanilla yogurt
    • 1 tsp salt
    • 3 tbsp unsweetened cocoa powder
    • ½ cup sugar

    By Views 7160  Added Tue Nov 25 2008


    Light chocolate cake with surprisingly good flavour! NO BUTTER!!!! HEALTHY!

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