Canapes (Crostini) Recipe at MyDish

Canapes (Crostini)

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Method

  • 1. Pre-heat the oven to 180°C.

  • 2. Cut the french bread into 1 inch slices.

  • 3. Spread the olive oil and garlic over the surface of the baking tray.

  • 4. Place the bread on top of the oil and turn them over so that both sides are lightly coated.

  • 5. Bake them for 10-15 mins.

  • 6. For the topping, peel the rind off the goats' cheese, then cut the cheese into eight pieces.

  • 7. Place all the ingredients, including the reserved oil from the canned tuna, into a liquidiser and blend until the mixture is smooth.

  • 8. Don't spread the breads with the mixture until the last minute, though, or the bread loses some of its crispness. Keep it in the fridge.

  • 9. You can decorated with some olives.

  • You can use the canapé base and add different toppings - palma ham, tapanade, pesto etc.
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    Ingredients

    • CROSTINI
    • 2 French Bread (baugette)
    • 6 tbsp Olive Oil
    • 2 Garlic Cloves. crushed
    • TOPPING
    • 8oz Goats Cheese
    • 8oz Tuna in oil drained
    • 2 tbsp Capers. drained
    • 2 tbsp Parmesan cheese. grated
    • 1 tbsp Lemon juice

    By Views 9318  Added Tue Nov 25 2008


    Little rounds of bread brushed with olive oil and different toppings. Great Christmas canapés.

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