Vegetable Jalfrezi Recipe at MyDish

Vegetable Jalfrezi

4 stars based on 21 reviews Rate this Recipe

Method

  • 1. wash and chop all vegetables, except potatoes.
  • 2. heat oil in a pan. Add cumin and whole red chillies and saute.
  • 3. add all the vegetables, salt, pepper and ginger. stir well. cover with lid and cook on slow heat till almost tender.
  • 4. add tomato puree and white vinegar. cook till done.
  • 5. serve with any indian bread like nan

    • Comments Add your comment

    • What a great-sounding recipe. I'm away from home at the moment and have most of the cooking done for me. When I return home, however, it will be one of the first things I cook... then I'll get back to you. Liza m

      by Liza M on Sun Nov 18 2007   reply to this comment

    Ingredients

    • 120 gms green beans
    • 120 gms cabbage
    • 120 gms capsicum
    • 120gms carrots
    • 4 tbs cooking oil
    • 2tbs chopped corriander leaves
    • 1tsp cumin seeds
    • 2 tsp chopped ginger
    • 120 gms onion
    • ½ tsp black pepper powder
    • 120 gms-cut like chips potato
    • 2 red chillies whole
    • to taste salt
    • 4 tbs tomatoe puree
    • 1 tbs white vinegar

    By Views 8840  Added Fri Jul 13 2007


    an easy to make, delightful quick vegetable mix

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