Spaghetti Bolognes Recipe at MyDish

Spaghetti Bolognes

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Method

  • 1. Peel and prepare the vegetables
  • 2. Fry the onion, garlic, carrot and celery in the oil.
  • 3. Add the meat and cook until the mince is lightly browned.
  • 4. Add the tomatoes, tomato puree, mixed herbs and water
  • and mix all the ingredients together. Then add a few twists
  • of black pepper.
  • 5. Bring to the boil, then simmer for 20 minutes.
  • 6. Meanwhile, place the spaghetti in a separate saucepan of
  • boiling water. Cook for 10-12 minutes or until the spaghetti
  • is ‘al dente’.
  • 7. Drain the water from the spaghetti using a colander.
  • 8. To serve, pour some of the bolognese sauce over
  • the spaghetti.

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    Ingredients

    • 1 onion, chopped
    • 450g or (1lb) minced beef
    • 1 Onion
    • 2 cloves garlic
    • 1 carrot
    • 1 stalk celery
    • 1 tin tomatoes
    • 1tblsp tomato puree
    • 2 tsp mixed herbs
    • As required water
    • To taste black pepper

    By Views 1724  Added Thu Feb 24 2011


    Quick and easy Spaghetti Bolognes