Mushroom Stuffing perfect for Christmas Roasts! Recipe at MyDish

Mushroom Stuffing perfect for Christmas Roasts!

4 stars based on 2 reviews Rate this Recipe

Method

  • Butter a casserole dish. Preheat oven to 190 degrees C.

  • Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery and saute 5 minutes. Then, remove from heat. Stir in poultry seasoning, salt and pepper.

  • In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.

  • Cover and bake 190 degrees C for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

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    Ingredients

    • 500g Fresh mushrooms - sliced
    • 7 tbsp Butter
    • 1 cup Celery - chopped
    • 1 cup Onion - diced
    • 1 tsp Poultry seasoning
    •  Salt and Pepper
    • 13 cups Dried bread crumbs
    • 2 cups Hot chicken broth
    • 2 Eggs
    • 2 cups Apples without peel
    • 1/3 cup Parsley - chopped

    By Views 2213  Added Tue Nov 25 2008


    Perfect stuffing for Christmas meal. Serve it with turkey or capon.