St Helen's Farm Goats' Cheese and Parsnip Casserole

Method

Ingredients

Tomatoes, Skinned & Sliced 6
St Helen's Farm Goats' Cheese, Grated 150g (6oz)
Plain Flour 25g (1oz)
St Helen's Farm Goats' Butter 25g (1oz)
St Helen's Farm Goats' Milk 300ml
Pasta Shells (conchigilie) 100g (4oz)
Leeks, Washed & Sliced 2 Large
Parsnips, Peeled & Sliced 2 Large
Bread Crumbs 50g (2oz)
Prepared Mustard 1 Tsp
Cayenne Pepper Pinch
Salt & Pepper To Taste

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Accompaniment

Sol Beer 330ml

Mexico's Favourite Beer.