Mushroom Tart Recipe at MyDish

Mushroom Tart

3 stars based on 1 reviews Rate this Recipe

Method

  • Cook the mushrooms (cut into bite size pieces) in the butter and garlic for a minute or so until softened.
  • Mix the ricotta woith the parsley and egg and season.
  • Unroll the pastry onto a baking sheet, and spread with the ricotta mix leaving a large border around the outside. Dot with the chutney and then top with the mushrooms and thyme.
  • Gather up the pastry around the edge to create a border that encloses the mushrooms and add the tomatoes to decorate.
  • Cook for 25 minutes at 220C / Gas 7.

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    Ingredients

    • 200g Portobello Mushrooms
    • 200g Chanterelle or other mushrooms
    • 20g Butter
    • 250g Ricotta Cheese
    • 2 cloves Garlic
    • small handful Parsley - flat leaf
    • 1 Egg
    • 3 tbsp Onion Chutney
    • few sprigs Thyme
    • 375g pack ready rollled Shortcrust Pastry
    • 6 Cherry Tomatoes - halved

    By Views 910  Added Tue Nov 25 2008


    Looks a bit like a pizza....but very tasty!