Chocolate Tart Recipe at MyDish

Chocolate Tart

2 stars based on 2 reviews Rate this Recipe

Method

  • Bring a pan with the cream,sugar and salt to the boil. Then remove from the heat and add butter and chocolate - mix until all melted then cool.
  • Stir cold milk until glossy and smooth.
  • Fill tart shell and chill for 2 hours and dust with cocoa powder.

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    Ingredients

    • 1 Tart Shell
    • 315ml Double Cream
    • 2 level tbsp Caster Sugar
    • small pinch Salt
    • 115g Butter - softened
    • 450g Dark Chocolate
    • 100ml Milk

    By Views 1317  Added Tue Nov 25 2008


    One of my favourite Jamie Oliver recipes.

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